Description
“Electronic system for the complete control of the leavening process of bread dough and similar products.
“Controls temperature, humidity and fans throughout the cycle.
“Each phase is configurable in temperature and humidity.
“Includes: 4.3” screen + Controller + Expansion + Power supply + Interconnection cable.
“Selects and stores up to 10 automatic cycles.
Each cycle consists of the 5 baking phases:
1. Mass cooling.
2. Maintenance (different set from the 1st phase).
3. Thawing of the dough.
4. Fermentation.
5. Sleepyhead.
