CONTROL FOR COOLING TUNNEL - BLAST CHILLER
BREAD MANUFACTURERS ı PASTRY ı ICE CREAM ı GASTRONOMY IN GENERAL
DESCRIPTION
Control for freezing tunnels or chambers for lowering temperature, for bread, pastry, ice cream and gastronomy manufacturers in general.
APPLICATIONS
Control for food machinery and industrial food processes to obtain the best product preservation in the best conditions by means of controlled quick freezing or refrigeration.
FUNCTIONS
- Rapid cooling temperature control that can be positive or negative temperature, with cycle control that can be controlled by product probe and with final product preservation phase.
- Sterilization control.
- Rapid cooling to avoid the formation of crystals in the products and thus improve product quality.
